Japanese whisky is now subject to rules that clearly define what is in the bottle, although at this point it’s really an ...

Better, new regulations have made it so that when you're sipping a Japanese whisky, it's actually produced from start to finish in Japan ... showcasing local corn varieties or some of the many ...

The Scots do not use the “e,” and distillers in Canada and Japan follow their lead ... An American-style whiskey, bourbon is ...

Savage and Cooke Second Glance American Whiskey, $40, Vallejo: Made from a mash of 95% corn, 4% rye and 1% malted barley, this American whiskey is aged five years in used bourbon barrels and then ...

corn and barley mash with a palate of sweet-tart apples and fresh bread. Take a chance and try the Cherry Bounce, too, a cherry-infused whiskey made with local Michigan fruit. One of the most ...

Beyond the fact that whiskey ... but it must be made in America. It has to be aged for at least two years in a new charred oak barrel. The mash must be at least 51 percent corn.

“In Japan, whiskies, as most people think of ... Iwai is perhaps the best known expression from Mars, a blended whisky made from a corn-heavy mashbill that is aged in bourbon barrels.

Other countries use the whisky spelling, too. Japan, India, and Australia are most ... Uncle Nearest is also made in Tennessee but utilizes the “whiskey” spelling. In general, however ...