To make the batter, combine all the batter ingredients in a blender or food processor and blend until smooth. You can also whisk this by hand in a bowl, but a blender or food processor makes for a ...

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If you’re apprehensive about preparing today’s recipe because you think crepes are too fussy, guess again. Simply combine all the batter ingredients in a blender and process until smooth.

And thanks to the blender, they’re effortless and flawless every time. The best crepe batter is smooth and thin, but not runny. When the batter is too thin, the crepes tear easily when flipping.

Make the bánh xèo batter In a small bowl, soak the dried mung beans in warm water until they are softened, about 30 minutes. Drain the beans and transfer them to a blender. Add the coconut milk ...

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serves To make the batter, place the pandan and spinach leaf in a blender with 1 cup (250 ml) water and blend on high for a minute. Pour through a fine sieve into a bowl, squeezing the solids to ...

Break out your personal-sized blender, then hit the road with its on-the-go jar. But if soup or mashed potatoes are on the menu, an immersion ... blending pancake batter, and puréeing thick ...

A handheld blender is a magic wand for your kitchen, useful for puréeing soups, emulsifying sauces, and whipping up smoothies An immersion ... blending pancake batter, and puréeing thick soups ...