Khloé Kardashian’s Khloud Popcorn claims to be the next big protein snack, but by relying on dairy, it excludes millions of ...

Aside from their deliciously nutty, subtly sweet, and earthy taste, pistachios have a lot going for them. They’re ...

Nondairy milks — fortified drinks like soy, almond, oat, and rice milk — have varying impacts on the environment and climate, ...

European dairy players and alternative counterparts have their work cut out in an ever-evolving market to meet consumer ...

While sugar reduction remains a priority, dairy and dairy-alternative brands must also balance functional benefits, label ...

Explore 15 unexpected grocery items like Sriracha and kombucha that unexpectedly became huge trends, changing supermarket ...

Oily fish (which, BTW, also includes mackerel, sardines, anchovies, and trout) contain a good deal of vitamin D too, which may have its own anti-endo effects, perhaps via tamping down on inflammation ...

You might have seen products labeled “gluten-free” popping up in stores recently. So what is gluten and why might someone ...

Fast food used to be a no-go zone for people with food allergies. High-speed kitchens, limited ingredient transparency, and shared fryers made the risk feel too high. But that’s changing. As food ...

The global potato protein market is projected to reach USD 166.7 million in 2025 and expand significantly to USD 359.9 ...

Japan yogurt powder market is anticipated to reach USD 145.3 million in 2025, driven by rising consumer demand for ...

The clean-label food movement continues to expand, driven by consumers increasingly seeking products made with fewer ...