Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

German Apple Cake, or Versunkener Apfelkuchen (sunken apple cake), is an all-day cake that can be enjoyed with coffee, as a dessert or even ... Whisk the flour, baking powder and salt in a bowl. Place ...

Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...

The Bee Sting Cake, or Bienenstich, is a traditional German dessert that has captured hearts worldwide. With its fluff ...

German Apple Cake, or Versunkener Apfelkuchen (sunken apple cake), is an all-day cake that can be enjoyed with coffee, as a dessert or even for breakfast. It’s topped with sliced apples that are ...

The Almond Board of California recently hosted a tour in the Central Valley, targeting the Mexican baking industry to showcase the potential ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Healthy blueberry recipes offer a delicious way to incorporate this antioxidant-rich fruit into both breakfast and dessert ...

It's not always easy to find a sweet treat that fits into the keto diet, but this carrot pound cake does thanks to some clever, low-carb ingredient swaps.

This chai-spiced custard tart with mango is completely vegan and made with an oat crust and a cashew-coconut filling.

The spider web tarts were sold last weekend at farmers markets in Maryland, Virginia and the District of Columbia.