Taiwanese American Win Son Bakery, which got its start in East Williamsburg, opens tomorrow, March 19, in the East Village at 23 Second Avenue, between First and Second streets.

Since 1927, the 9th Street Bakery has been churning out fresh challah and baked goods daily for the East Village faithful. At the beginning of the year, EV Grieve reported that the bakery would be ...

Its founding date is lost in the murk, but during the mid-20th century, Downtown Bakery started out as an Italian bakery of the type then common in the East Village and Lower East Side, hence the ...

An award-winning bakery in the East Village is serving up more than just delicious bread – it's offering second chances to those who need them most. Izola, named the number one bakery in the U.S ...

Smor Bakery, 437 East 12th Street (Avenue A), 646-478-8441, smorbakerynyc.com. Follow New York Times Cooking on Instagram , Facebook , YouTube , TikTok and Pinterest .

· Blackmarket Bakery – Located in the Markers Quarter,Blackmarket Bakery brings delight to every customer with its buttery baked goods, flakey croissants, freshly baked bread, and more.

Say “oui” to buying a croissant at Izola in San Diego’s East Village, because it has been ranked as one of Yelp’s top U.S. spots to buy the flaky roll ...

Having amassed a devoted following over several years of operating as a pop-up, a local bakery is set to open a permanent storefront in the East Village where it will replace the Blackmarket ...

This new bakery in the East Village sells 10 different kinds of cinnamon rolls every day From a chocolate almond bakba variety to a blueberry lemon curd one, the cinnamon rolls at Sunday Morning ...

Welcome to the world of From Lucie, Franc de Ferriere’s new bakery, which opened this past weekend in the East Village behind a bijou, mustard yellow storefront—and has already attracted lines ...