For the custard filling, warm the milk in a saucepan, and beat the egg yolks and sugar ... then fill each of the tart cases. Sprinkle a small pinch of ground nutmeg into the middle of each tart.

This stunning Nutmeg & Egg Custard Tart is perfect for that someone special. BECOME A TASTEBUD! <a href="https://www.youtube.com/channel/UCffs63OaN2nh-6StR6hzfiQ ...

Craving a sweet, bite-sized treat? These mini tarts with creamy custard are the perfect dessert for any occasion! The buttery, crisp tart shell is made with just a few simple ingredients—flour, ...

This version layers silky, just-set custard over ruby-red quince puree. It’s topped with a heavy grating of nutmeg ... top of the tart. Once the cream is simmering, temper the egg yolk mix ...

This elegant tart can be made with any fruit ... Add the butter, vanilla, lemon zest and nutmeg, and stir until the butter is melted. Pour the custard into a bowl. Place plastic wrap directly ...

Lightly butter a 23cm loose bottom tart ... the egg yolks, sugar, and cornflour. Heat up milk until just before it boils then cool to room temperature. Then add cream, vanilla and nutmeg and ...

Puff pastry and a creamy custard come together in this classic tart. One of the many joys of a trip to Portugal is trying a pastel de nata, the famous Portuguese tart made from puff pastry and egg ...

The tarts usually sold as egg custard tarts with a nutmeg top tend to be less sweet and set with more egg rather than flour. The joy of a good custard tart takes some beating. A crisp pastry shell ...

There are two distinct styles of egg tarts, both equally excellent. The Hong Kong tarts are descendants of custard tarts from the United Kingdom, with pale, smooth tops and flaky crusts.

Pasteis de nata have been made in Portugal for at least 200 years. But you can find them here if you know where to look.