On January 7, 2025, the Food and Drug Administration (FDA) made available a draft guidance for industry (GFI) titled “Considerations for the Use ...
The U.S. Food and Drug Administration (FDA) is taking a stronger approach toward supporting health goals in 2025 and beyond by setting the tone ...
For decades, FD&C Red No. 3 has added its vivid cherry-red hue to candies and cupcakes—but its risks have been debated just ...
The proposal to require nutrition information on the front of packaged food comes after the FDA announced its intent in 2022 ...
Men who have sex with men (MSM) can now participate in National Blood Donor Month under the FDA's updated guidelines, marking ...
The FDA has developed a new strategy to prevent the contamination of fresh and frozen berries with viruses such as hepatitis ...
FD&C Red No. 3, a synthetic dye that imparts a bright cherry-red color, has primarily been used in food products such as ...
The FDA announced on Wednesday that it has banned the use of Red No. 3, an additive used to give food and drinks a cherry-red ...
Yellow No. 5 is commonly used in brightly colored soda and candy, often to make them appear fresher and more appetizing.
The Food and Drug Administration has officially banned the use of Red No. 3 from products. What to know in Tennessee.
Red No. 3, also known as erythrosine, is a color additive made from petroleum that gives foods and drinks a bright, ...
Manufacturers will have at least two years to phase the carcinogenic additive Red Dye No. 3 out of their products.