In a ranking of 100 cuisines worldwide posted on TasteAtlas’ website and social media accounts, Filipino cuisine was ranked 36th, with a score of 4.21 out of 5 stars. Among the must tries to eat were ...

Craving a crispy, savory Filipino snack? Lumpiang Shanghai is a party favorite you can easily make at home. Packed with seasoned ground meat and deep-fried to golden perfection, this Filipino-style ...

♊ Gemini (May 21 – June 20): Lumpiang Shanghai Versatile. Sociable. Fun. Geminis are the life of the party, and so is Lumpiang Shanghai. These bite-sized fried spring rolls are crunchy, meaty, and go ...

Lumpiang togue View this post on Instagram A post shared by Satisfying Cravings PH (@satisfyingcravingsph) Known for its crispy and crunchy texture, this type of lumpia features bean sprouts (togue) ...

Dampa is a local favourite (Credit: Dampa Seafood Grill) Not officially traditional Filipino food, but popular with the community and run by a Filipino team, this is one to visit if you’re after ...

It’s about their personal family stories about what Filipino food and food culture mean to them. Mabuhay! Lumpiang Shanghai Ingredients • 1 pack of lumpia wrappers (Chinese, Vietnamese or Filipino ...

If you haven’t tried Filipino cuisine, now is the best time to dig into aromatic adobo, sour sinigang, crispy pata, or sizzling sisig. Tara kain tayo!

The lumpiang shanghai is a classic Filipino spring roll that is in almost every Filipino social gathering. In Australian homes, the counterpart of the lumpia is the sausage roll.

Who says you can't enjoy the Filipino's ever-favorite lumpiang shanghai during the Ramadan season? Beef Lumpiang Shanghai is a Ramadan twist on a classic Filipino dish for Ramadan. Instead of pork, ...

While fast food chain Jollibee has removed Lumpiang Shanghai from its menus, the public can still satisfy their cravings for the Pinoy spring roll by visiting some eating establishments that offer the ...

A favorite in every Filipino's dining table is at the center of this children's book "Ang Alamat ng Lumpiang Shanghai." And the author is the daughter of culinary icon Nora Daza — Niña Daza Puyat.