The most homely dessert has received dozens of versions around the world – from Greek Portokalopita, through Sicilian Ricotta ...

syrup-soaked Egyptian semolina cake she loves. “This is my interpretation of this dish – pulling ingredients and flavours like semolina, pistachios and orange blossom water, which is such a ...

Genevieve Ko’s recipe is special-feeling, elegant and so simple to make — no fancy equipment or advanced baking skills required. By Mia Leimkuhler Genevieve Ko’s flourless chocolate cake ...

The poached rhubarb syrup slowly soaks into ... After the cake is baked, it gets poked all over with a skewer and doused in the rhubarb-orange poaching liquid, further enhancing the tart, fruity ...

Plus, our flourless orange and white chocolate cake recipe that uses boiled and pureed orange with almond butter as the base. We measure our cake pans across the top, from one inside edge to the ...

It’s the recipe I pull ... this cake over-delivers on flavor and presentation. The flourless formula makes it naturally gluten-free, while the inclusion of orange zest massaged into the sugar ...

Photo: Tony Allen For something deliciously citrusy to serve on toast, cakes, buns or pancakes, here’s an orange curd recipe ... 7 While the cake is baking, make the syrup for the top.

This elegant flourless chocolate cake is topped ... which is delicious with a little added maple syrup and a dash of salt, but not suitable for this cake. Editor's Note: This recipe was developed by ...

Today, I'm excited to share a cherished Greek cake recipe featuring semolina flour ... imparts a subtle nuttiness and absorbs the sweet orange syrup in which it is soaked. To enhance the ...

showcased in our best recipes here. We have famed Sydney bakery Flour and Stone’s flourless chocolate cake, a beautiful blood orange cake made from coarse hazelnut meal, a dense and sticky love cake ...

Here, you'll find tons of decadent flourless cakes ... your favorite Passover pound cake or over a bowl of yogurt. Get the Poached Figs with Honey and Orange recipe at What Jew Wanna Eat.