Calorie labelling on menus and products has a “small” but “potentially meaningful” effect on people’s food choices, according to a review.Calorie labels in supermarkets, restaurants and other food ...

Calorie labels on menus have a small but meaningful impact on people's choices, according to a new systematic review.

A new Cochrane review has found that calorie labelling of food on menus and products leads people to choose slightly fewer calories.

Lunch time looked slightly different on Thursday at John Tower Elementary, as students traded in trays for charts and ...

– Current evidence suggests that calorie (energy) labelling on menus, and on or next to products, leads to reductions in calories selected and bought from food and non-alcoholic drinks. The evidence ...

Calorie labels in supermarkets and restaurants have little impact on consumer choices, researchers found, fueling doubts ...