Heat the oven to 350 degrees. Combine the onions, oil, parsley, mustard and cayenne pepper. Season with salt and pepper. Stir to combine. Top with cheddar and mozzarella. Transfer to the oven and bake ...

The New England “Lobstah” Roll might seem like an outlier on a Virginia menu, but this made-to-order lobster salad on an authentic New England-style roll would make even the most discerning Mainer nod ...

That’s exactly what happens with the first spoonful of French onion soup at Cafe Du Berry in Portland, Oregon. This unassuming little spot on the city’s east side might not win any architectural ...

Consistency is key when it comes to chain restaurants, and it's worth knowing which side dishes to avoid. Here are chain ...

I try and command them to emerge without much luck. Garden bounty, wherefore art thou? Dehydrated Onion Bread, which is not bread at all, is garden goodness you can conjure up any season. Utilizing ...

This easy French Onion ... option for this French Onion Chicken bake as it stays true to the original recipe. However, you can use mozzarella, provolone or swiss cheese, too! Finish off this flavorful ...

Recent media mentions of Bates faculty members include commentaries on the importance of rural education to growing discussions of AI in education and an analysis of how homelessness impairs people's ...

You can make French dip sandwiches several ways ... To add savory, umami-forward flavor, we're using a packet of dry soup mix. It supercharges the onion flavor that often comes from simmering beef ...

Jamie Oliver’s take on the classic French onion soup is surprisingly easy to make despite how elaborate it looks. The chef likes to flambé the onions to elevate this recipe even further ...

It would benefit from a few more onions and being taken further, to the point where the onions collapse into the deep, burnished, borderline-blackened intensity that gives a true French onion soup ...

What’s better on a chilly day than a steaming crock of French onion soup topped with toasted ... crust of toasted Gruyère cheese over French bread crostini topping the traditional brown ceramic ...

French onion soup is so frickin' good. It really is. But so often, I feel like it's this sad, watery bowl of lazily made broth with a few bits of onions that are most definitely not caramelized.