As someone who loves gluten in theory but can’t seem to digest it in practice, finding gluten-free gifts during the holidays ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

A range of bread products has been recalled and classified by the U.S. Food and Drug Administration ( FDA) because of the presence of an unlabeled allergen.

A tragic incident occurred in Trichy where a 40-year-old flour mill worker, A Kavitha, died after her sari got caught in a machine, causing her fatal fall. The owner, O K M Siddique, has been ...

from the flour milling, baking and confectionery technology department at the CFTRI. The technologies that were released include probiotic carrot nectar, development of gluten-free bread premix ...

Making gluten-free ravioli from scratch is easier than you think! You can use this recipe for any filling. But my version is filled with three types of cheese and is easy to pair with your favorite ...

“I can eat all the bread I want in France, but it makes me so bloated in ... Essentially the story goes like this: Someone who usually adheres to a gluten-free or low-gluten diet says eating items ...

I baked another loaf, using a different flour blend. Same results ... High-hydration, naturally leavened, free-formed loaves of bread are unforgiving, and successful cookbooks are filled with ...

As a bakery chef based in the city, I have seen how bread has evolved over the years from being a refined wheat-flour product (maida) to a gluten-free healthy food option in our city. It’s ...

Google offers a free machine learning crash course which features a range of interactive visualisations and video explainers. The course is hosted on Google for Developers, an excellent resource ...