Almond flour is a game-changer in the kitchen, adding a deliciously nutty flavor and a soft, tender texture to all kinds ...

Adapted from King Arthur Flour's recipe, brown sugar Swerve is the secret ingredient in these crisp molasses-y chocolate chip cookies that are still naturally low in added sugar.

Gluten-free. Lastly, almond flour is naturally gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease.

Elana Amsterdam, author of The Gluten-Free Almond-Flour Cookbook shares three fabulous gluten-free almond flour recipes. High in antioxidants, protein, fiber and heart-healthy fats, almond flour ...

With these insights in mind, we tested as many gluten-free flour blends as we could get our hands on. Then, we followed a classic Toll House chocolate chip cookie recipe, keeping the rest of the ...

Turns out, many of our favorite cookies were naturally gluten-free all along, by either going flourless (like we did with our flourless fudge cookies and peppermint meringues), or using almond flour.

Surprise ingredient replaces flour in these gluten-free chocolate chip cookies Bethany Thayer Henry Ford Halth 0:03 ...

Classic sugar cookies get the gluten-free treatment. The cinnamon, nutmeg and almond extract in this recipe gives the cookie dough a nice hint of spice. But letting the dough rest overnight to ...

Gluten Free Chocolate Chip Cookies Make the dough at least 6 hours (and up to 36 hours) in advance so gluten free flour has time to absorb moisture, leaves the cookies with the best texture and ...