That’s why we made this list of our favorite places in Seattle to eat gluten-free ... millet beer and rice-dredged drumsticks ...

This Beer Has No Barley, No Sugar, and No Gluten — Just 100% Quinoa Brewed with MIT-backed fermentation science, this new beer is built for drinkers who want to feel as good as their beverage ...

By brewing with a seed rather than with a traditional grain, the brewer was able to bring a nutrient-rich, organic, gluten-free beverage to market.