A really easy, tasty dinner of spiced and tender chicken pieces with quick-pickled cucumber, rice and a moreish gochujang mayo. To make the gochujang mayo, mix all the mayonnaise, gochujang and ...

Method: Pat the chicken dry with a paper towel. The drier the chicken, the more crispy it will be. Now, mix the baking powder, garlic powder, onion powder, salt and pepper together in a small bowl.

We pair the paste with several other core Korean ingredients in this recipe from our book ... with gochujang, a bit of sugar and rice vinegar to dress a simple but hearty cabbage and chicken ...