Oklahoma State University meat scientist Gretchen Mafi has studied the scientific differences between beef that comes from animals finished on a grain diet versus those animals finished on grass.

DECATUR COUNTY – Kimmee and Steve Gauck of Gauck’s Meats have created their own version of farming, finding a niche and working to prosper in the county they call home. They met through mutual friends ...

Grain-fed cattle emissions are 80–85 per cent lower than grass-fed animals on average, due to the high energy, lower fibre and increased digestibility of grain-based diets.

Grain-fed cattle emissions 56 per cent lower than previously thought The grain-fed beef sector’s carbon emissions have been officially lowered, as the government’s greenhouse gas report uses ...

The record cattle market in the United States is still the beating heart of the strong global beef industry which is ...

“The hot dog of hot dogs” isn’t just clever marketing – Ball Park’s beef franks have been stadium favorites since 1957. Their ...

Grain-fed beef can be labeled organic, as long as the grains and forages the animal consumes are certified organic. Grain-fed beef can also be labeled as all-natural, since there was no further ...

Feeding roasted beans increased average daily liveweight gain by 0.15kg, when compared with using unroasted ones, in rations ...

The price of the hamburgers and T-bone steaks that Americans grill every July 4 just hit an all-time high, just as a ...