A new study, conducted by the University of Florida, on heirloom cabbage production sheds light on how different crop ...

A new hoard of 30,000 seeds, including those from Africa, was added to the Svalbard Global Seed Vault in late October, ...

Detroit resident Heidi Penix started a garden while simultaneously learning of a cancer diagnosis. “It’s a constant process of learning what it takes to keep things alive,” she says.

“Together with our farmers, BAT Fiji has been able to provide close to 2 million vegetable seedlings over the last three ...

St. Peter Library patrons interested in growing flowers and vegetables soon will have an additional resource to the gardening ...

Smart gardeners spend the winter assessing the wins and losses of the past season and using that as the basis to plan next ...

Can you swap olive oil for vegetable oil? Or are the flavors too different? Understanding when to make substitutions (and ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Farmers in New York State’s Hudson Valley are using techniques that return carbon to the earth and restore soil health.

If you love guacamole, grow an avocado! Here's how to grow an avocado from seed (aka the pit), so you'll have a lovely indoor plant for your home.

The Vegetable Lamb of Tartary, also called Borametz and Polypodium Borametz, or “Chinese polypody,” is a plant shaped like a ...

Dr Amati said in a post on Instagram: “A recent paper looked at the association between red meat consumption and type two ...