Scrape the mashed avocado into a small mixing bowl or container. Add salsa and sour cream to the bowl, and a pinch of salt if you would like. With a spoon or spatula, give the mixture a good stir.

From chicken shredders that'll make you feel like a culinary superhero to guacamole containers that'll keep your dip fresher than a dad joke at a barbecue, these finds are about to inject a hefty ...

It has been just about a year since the Israeli chef Eyal Shani — whose empire includes Miznon, Schmoné, Naked Tomato, and ...

No matter the size of your guest list, there's an easy trick for figuring out how many avocados you need to make the proper ...

From chicken shredders that'll make you feel like a culinary superhero to guacamole containers that'll keep your dip fresher than a dad joke at a barbecue, these finds are about to inject a hefty ...

In addition, multiple prepared foods — such as guacamole, ceviche, tamales, potatoes and salsa — lacked proper date markings ...

Olive oil, the ingredient we use the most, comes in large containers at Costco ... and garlic to turn them into fresh ...

Everyone knows that homemade guacamole always outshines store-bought ... the ingredient list and you can actually see it inside the container, that's a good sign. While you might not be able ...

For instance, you can store your guacamole like Chipotle. Just place it into a container with an airtight lid and put a couple of layers of plastic wrap directly on top of the dip. Then seal the ...