Add the guacamole seasoning and mix. Add 2 tablespoons of lime juice (fresh is best!) and mix. Refrigerate for about 30 minutes to 1 hour to allow the flavors to blend and settle together.

3/4 teaspoon salt, or to taste. 3 large avocados or 4 small avocados. 4 ounces ripe tomatoes, finely chopped (about 2/3 cup) 1 tablespoon freshly squeezed lime juice ...

Wholly Guacamole has a new nerdy combination for guac fanatics to snag, as they have a new Tajín-flavored mix available now ...

You need to make guacamole for a large group. We've got you covered with this big but simple guacamole recipe, which calls for a whopping 18 avocadoes. When done, it'll feed 40.

Stir in the tomatoes and lime juice, adjust the seasoning and top with the cilantro leaves. Each tablespoon : 36 calories; 0 protein; 2 grams carbohydrates; 2 grams fiber; 3 grams fat; 0 saturated ...

The avocados. Ripe, ripe, ripe, ripe, ripe. Jinich says the biggest mistake home cooks make is using avocados that aren't ready for prime time.

1/2 teaspoon cumin seeds. 5 large Hass avocados, halved and pitted. 3 tablespoons fresh lemon juice. 2 tablespoons cilantro, finely chopped. 1 small onion, minced ...