Zero means no heat, and a regular jalapeño clocks in at around 5,000 units. The habanero, which held the record about 25 years ago, often exceeds 100,000 units. The chemical in peppers that causes ...

The fiery little habanero has had a long journey to fame: out of the Amazon, over to the Caribbean and into Mexico.

Jamaican jerk cuisine is a method of dry-rubbing or marinating meat in a jerk spice blend or paste packed with fresh chiles, ...

Unleash the bold fusion of aged red habanero peppers and the signature sweetness of CHA! by Texas Pete Sriracha Sauce.

El Pollo Loco will begin serving what it describes as its first new flavor in almost a decade on Thursday, Jan. 30. It’s called Mango Habanero Fire-Grilled Chicken, marinated with a sauce that blends ...

The Federal University of Agriculture Abeokuta, (FUNAAB) in Ogun State, in collaboration with Musarchy Farms, recently ...

If you can’t escape to the Caribbean this winter, then bring its spicy heat and tropical flavor to your kitchen. Jamaican ...