For visitors from outside Arkansas, a trip to Bobbie D’s offers an authentic taste of Southern cooking that can’t be replicated by chains or upscale interpretations of soul food. This is the real deal ...

Southern comfort food. With smoky bacon, hearty black-eyed peas, and bold flavor from herbs and spices, it’s a one-pot meal that brings big taste with simple ingredients. Whether you’re making it for ...

Black-eyed pea soup is a new venture for ... stirring frequently. Stir in the broth, peas, tomatoes, and spices. Also add the ham bone. Raise the heat and bring the liquid to a boil.

Pour the black eyed peas on top of the diced veggies. Pour one container of the beef broth over the top, cover with the lid and put on high for 5.5-6 hours. Right before you take the lid off ...

The tradition of serving black-eyed peas (along with collard greens ... Add your drained peas, the broth, and a ham hock if you have one, plus your bay leaves and dried hot peppers, salt and ...

Native to North Africa, black eyed peas found their way to the mouths of ... What would a Black family food spread be without a pig?! Ham hocks, hog jowls, pig feet and whatever scraps were ...

You can find field peas, like black-eyed peas for example ... I added 2 cups of my ham broth, and in, like, 10 minutes, had amazing, fluffy, flavorful rice. Once the peas were softened, I ...

Follow her on Instagram. Southern black-eyed peas are tender and creamy without going mushy. They are savory, with woodsy depth from bay leaves and thyme, and meaty from the little bits of ham hock.

“I start by simmering the broth with the ham bones, then add a blend of mustard and collard greens, cooking them down with black-eyed peas. It’s one of my special traditions that symbolizes ...