The best sourdough bread recipe with almond and raisins involves incorporating the tangy flavor of sourdough starter with the ...

make it vegan by swapping in oil and alt-milks for the dairy, use almond or lemon extract in lieu of vanilla, deploy all-purpose in place of the coconut flour, or pour the batter into cupcake tins ...

Almond flour has a mild, nutty flavor. You can use it in place of wheat flour in many recipes, including muffins, cookies, bread ... coconut flour added to the recipe. Coconut flour is lower ...

Baking is a science, and that means every little step counts - including how you measure your flour. Otherwise, you'll be ...

The familiar flavor and aroma of corn combined with that irresistibly fluffy texture also makes this bread adaptable to your ...

Using 350ml/12½fl oz per 500g/17oz of flour will make dough that’s much softer and easier to stretch, better for flatter bread such as baps. So that difference of 50ml/2fl oz of water ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

When a dash of whole wheat flour made its way into the mix, the recipe strayed even further from BA’s Best Banana Bread. The addition was not an attempt at health, mind you. Instead, Molly says ...