Spoiler alert! Six chefs from Teams Gordon Ramsay, Nyesha Arrington and Richard Blais began cooking tonight, but only five ...

There’s something primal and satisfying about grilling a tomahawk steak. It’s a showstopper cut—massive, bone-in, and b ...

Sutherland uses a combination of cooking methods to create a steak that's seared and delicious on the outside and juicy and ...

1. Heat the pan: Place a heavy skillet (cast iron is best) over medium-high heat. Let it get really hot — like 3–5 minutes ...

A “ Gulf of America ”-style saga is unfolding in the U.S. culinary world: Texas is moving closer to officially renaming the ...

Senate Concurrent Resolution 46 directs the state Department of Agriculture to promote the name, Texas strip steak. The ...

The Best Way To Cook A Tomahawk Ribeye, in my opinion is a reverse sear, starting out at a very low pit temperature. I cooked ...

one of the tastiest things to cook up is a good cut of steak. Prepared well, it can be a tender, delicious entrée for meals year-round. But, cooking up steak so it's just how you like it can be ...

DERIDDER, La. (KALB) - The Beauregard Chamber of Commerce hosted its first-ever Louisiana Championship Steak Cook-Off in DeRidder on April 12. Among the ten teams battling for top honors was Bubba ...