Learn how to choose the right ingredient for your recipe. Almond meal and almond flour are commonly used in gluten-free ...

Almond flour and almond meal are both made from ground almonds, but they have some key differences. Almond flour is typically made from blanched almonds that have had the skin removed, resulting in a ...

From metal wire to mislabeled packaging to missing allergen information, there are a variety of reasons these bakery items ...

Almonds are native to the Middle East, but people worldwide enjoy them, eating or drinking them as snacks, ground into flour, and sometimes creamy, dairy-free milk. Almond milk is one of the most ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

There are two sorts of almonds, the bitter almond and the sweet almond ... especially useful in baking and can be substituted for flour to create a dense, moist texture in cakes and biscuits.

“Most people are surprised to learn that both peanut butter and almond butter are typically cholesterol-free, which makes ...

We may never make an almond croissant at home from scratch, but an almond-croissant-inspired galette? Goals, as they say. Galette-ifying an almond croissant works particularly well because the ...

This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!