Italy has almost 5,000 miles of coastline, so these Italian meals that star fish are a big part of the country's cuisine but ...

1/2 cup pitted, halved kalamata olives. 1/4 cup capers, drained. 1 tablespoon minced Italian parsley. 4 white fish fillets, such as flounder or sea bass ...

Use any firm-fleshed white fish, such as halibut, bass or rockfish. Served in a low soup bowl, with a bit of zucchini, a few basil leaves and an all-important drizzle of fruity extra-virgin olive ...

IGP/IGT - You'll also see some Italian products labelled Indicazione Geografica Tipica (IGT) or Indicazione Geografica Protetta (IGP), which are less strictly regulated than DOP foods and drinks.. IGT ...

The Tuscan town of Barga has held its annual fish and chip festival every summer since the 1980s - despite the deep-fried British favourite being anything but the usual fare enjoyed by locals.

The menu will include linguini in clam sauce, baked scallops and breaded smelts. Terrie’s menu overachieves with eight dishes and may even reach higher. “I enjoy cooking for my kids.

1 tablespoon minced Italian parsley. 4 white fish fillets, such as flounder or sea bass. 1/2 teaspoon salt. DIRECTIONS. 1. Heat oil in large, lidded skillet over medium heat. Add garlic, onion, and ...

Susan Gravely, founder and CEO of Vietri, the lifestyle brand that specializes in handcrafted Italian tabletop and garden accessories, showcases classic Italian recipes in her cookbook “Italy on ...