Italy has almost 5,000 miles of coastline, so these Italian meals that star fish are a big part of the country's cuisine but ...

Susan Gravely, founder and CEO of Vietri, the lifestyle brand that specializes in handcrafted Italian tabletop and garden accessories, showcases classic Italian recipes in her cookbook “Italy on ...

IGP/IGT - You'll also see some Italian products labelled Indicazione Geografica Tipica (IGT) or Indicazione Geografica Protetta (IGP), which are less strictly regulated than DOP foods and drinks.. IGT ...

For those new to Neapolitan-style pizza, there is also a style of pizza called montenara, or fried pizza. The dough is hand-stretched, fried until puffy, then topped and baked in the wood fire oven.

The Tuscan town of Barga has held its annual fish and chip festival every summer since the 1980s - despite the deep-fried British favourite being anything but the usual fare enjoyed by locals.

1 tablespoon minced Italian parsley. 4 white fish fillets, such as flounder or sea bass. 1/2 teaspoon salt. DIRECTIONS. 1. Heat oil in large, lidded skillet over medium heat. Add garlic, onion, and ...