It’s used to make several food products: agave inulin and agave nectar. The inulin is a prebiotic fiber that could benefit your gut health, and the nectar is used as a sweetener with a much lower ...

This article is a part of Agave Spirits Week, a week of content celebrating tequila, mezcal and other distilled spirits ...

She says agave is "about 80% fructose compared to only about 55% in high fructose corn syrup." While lower glucose levels in agave keeps it GI low, high fructose levels bring many health challenges.

The natural growth and harvest cycle of the blue agave plant in Jalisco is in trouble and David Suro-Piñera, a native of Jalisco is trying to save it. He now lives in Philadelphia where he founded the ...

After the chicken has roasted for 30 minutes, remove the pan from the oven and remove the foil. Use a pastry brush to brush the barbecue sauce thickly over the entire chicken. Return the chicken ...

Hard Truth's agave spirit is made using a 100 percent blue agave nectar that comes from Mexico. Basically, the piña of the blue agave plant is cooked and they extract the fermentable portion ...

Agave nectar sweetens the food debate Published: Aug. 07, 2008, 8:41 p.m. By Leslie Cole, The Oregonian ...

While the calories in agave and honey are comparable (around 60 cals per tablespoon in each), agave tastes a bit sweeter, which means you won't need to use quite as much to get the desired sweetness.