Robert Sietsema is the former senior restaurant critic for Eater NY, with more than 35 years of experience writing about New York City restaurants. Previously, he has written for the Village Voice ...

Christian Hunter left Atelier in March. Aliya Ikhumen/Eater Chicago Lacey got the idea from Hunter, who used SMBX to fund a new concept, La Verne’s, which would have focused on Cincinnati chili ...

Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. This Hawaiian import inside the California Hotel ...

Capitol Hill is the beating, bloody heart of Seattle’s nightlife scene. It’s a historically queer neighborhood and a hub for activism where generations of Seattleites and tourists have gone out to eat ...

The Mill City or the Saintly City — which to choose? (St. Paul’s original name was actually “Pig’s Eye” — monikers have vastly improved.) ...

Seattle is nestled in one of the most beautiful regions of North America. On clear days, you can look west over Puget Sound to see the Olympic Mountains and east across Lake Washington to the Cascades ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ ...

finding comfort in the soul food at Alcenia’s or the specialty-grade coffee at Vice & Virtue. Though they may be very different from each other, these businesses form a connective tissue linking ...

As of Title Update 1, The best weapons in Monster Hunter Wilds are the Long Sword, the Bow, and the Sword And Shield, each of which is placed in the top SS-Tier rank of our tier list. The Long Sword ...

The Eater 38 is the ultimate guide to restaurants that define a city’s dining scene. Eater’s editors, who are continually eating out and are dialed in with restaurant industry insiders, compile this ...

Enter the Eater 38. This guide is our shortlist of the city’s must-hit restaurants. Eater’s editors and contributors, who are constantly eating out and checking in with restaurant industry insiders, ...