A blue cheese-stuffed olive can be the perfect finish to a martini, especially a dirty one, but don't make this cocktail ...

Garnishes are a detail meant to enhance a cocktail’s visual appeal and/or aromatic experience. Some are showstoppers, the ...

Strain cocktail through a fine-mesh sieve into a chilled martini glass (this will remove any tomato bits and seeds). Thread remaining 1 whole cherry tomato onto a cocktail pick and garnish cocktail.

Whether you make this cucumber martini with gin or vodka, it’s a classically stout martini—not a watered down or sweetened "funtini." It picks up fresh, cooling flavors from Persian cucumber and a ...

Looking for a drink that’ll impress and surprise? This salty, boozy twist on the martini is the most luxurious thing you’ll sip today ...

The pickle juice martini, in particular, has taken off; it’s kind of a twist on a dirty martini (usually made with olive juice).

Learn how to make a Gibson Martini, a classic cocktail made with a splash of pickled onion juice, gin, and vermouth and finished with a pickled pearl onion garnish.

If you’d rather play with the flavors and keep the strength the same, infuse a bottle of gin with 1 pint of fresh sliced strawberries for 24 hours, strain, then use this as your base spirit, Gonzalez ...

An upscale Italian restaurant in the Hamptons is selling an $8,000 martini called “The Rocks on Rocks," complete with a ...

The New York seaside hotspot is full of luxury shopping and high-end bars and restaurants. Now, at one Sag Harbor eatery, you can spend $8,000 on a single martini.