A splash of wine can elevate many dishes, whether it's used to deglaze a pan or add flavor earlier on. We asked an expert for ...

Food lovers around the world are preparing for a taste revolution in 2025. From bold fusion flavors to inventive twists on old favorites, chefs and home cooks alike ...

Every fourth Thursday of February, America warms up to National Chili Day, celebrating one of the country’s most beloved ...

Chef Mark Sierra, right, accepts the championship belt won by Compadres Hill Country Cocina for its winning chili entry. With ...

I’ve rounded up 50 of our top vegan dinners that your whole family will enjoy, from our creamy vegan Tuscan pasta to our mushroom pot pie, with lots in between.

No meat? No problem. There's TONS of healthy meatless proteins out there that make for an amazing high protein vegetarian meal, like pasta, bowls, and more.

Tacos are so tasty we shouldn't just save them for Taco Tuesdays. If you ask me, tacos are an any day kind of food! And while ...

So, whether you’re a Los Angeles local looking for a new lunch spot, a tourist seeking an off-the-beaten-path experience, or just someone who appreciates the finer things in life (like chili dogs and ...

The annual Tri-State Open Chili Championship's chili cook-off took place this Saturday at the Rex Baxter Building at the Tri-State Fairgrounds in Amarillo. The event attracted chili enthusiasts ...