Legend has it that fajitas owe their origin to Mexican cowboys who worked in Texas and received tough cuts of beef as part of their wages. To make it edible, they combined the meat with corn tortillas ...

Bon Appétit: In your introduction to the book, you share that your perspectives on Mexican cuisine changed since writing your ...

The U.S. government extended avocado import permissions to Guatemala on Friday, but don't expect that to result in cheaper guacamole anytime soon. For nearly 30 years, Mexico has been practically the ...

With its flavor and vivid green color, it's hard to imagine having leftover guacamole. But if you do, you might wonder if you ...

Why: The restaurant serves flavorful, homey fare that tastes like it was made by a Mexican grandmother (even if it wasn’t).

These expert tips will really take your guac game to the next level! We talk about how to prevent browning and which ingredients to include to make restaurant-quality guacamole.

Mexican-style French fries offer an interesting twist on regular French fries. In this version, the fries are made with raw ...

For fans of Mexican cuisine seeking authenticity, TODO Mexican Kitchen brings a fresh perspective to Budapest’s dining scene. Discover TODO on their opening weekend: today and tomorrow!

From New York City to Detroit to Los Angeles, here are some of the top, chef-backed Mexican restaurants in the country.

We have two quick and easy guacamole recipes for you — one made from scratch and the other that you can put together in just minutes. Plus, we have all the yummy options to help you make your ...

including a secret-recipe shrimp ceviche fragrant with tomato, onion, avocado and cilantro. Chavela’s is a longtime Crown Heights favorite for fresh and familiar Mexican flavors. It’s as great ...