Bold, satisfying, and packed with protein — this is Chef Jean-Pierre’s go-to breakfast: Steak & Eggs done right! In this delicious morning favorite, Chef Jean-Pierre shows you how to sear a perfectly ...

In Atlanta, there’s a little green building on Memorial Drive where breakfast dreams come true. Home grown GA Restaurant isn’t just another spot to grab eggs and coffee—it’s where morning magic ...

That’s The Blue Plate in Northport, Alabama for you – a slice of culinary heaven that proves sometimes the best things in ...

Most people alternate bites of each food at their meal, but I prefer everything separately. A friend I meet for breakfast, ...

DEAR ABBY: For as far back as I can remember, I have eaten my meals one item at a time. I know this is different from the way ...

Dear Abby is written by Abigail Van Buren, also known as Jeanne Phillips, and was founded by her mother, Pauline Phillips.

DEAR ONE AT A TIME: If you think you are alone in eating each item separately, allow me to offer some comfort by telling you ...

I have observed that most people eat a bite of each food on their plate smooshed together. I tried in the past to combine my ...

There are plenty of people out there who don't "mix the foods" on their plates, but only eat one thing at a time.

I have observed that most people eat a bite of each food on their plate smooshed together. I tried in the past to combine my ...

I have observed that most people eat a bite of each food on their plate smooshed together. I tried in the past to combine my ...

Dear Abby is written by Abigail Van Buren, also known as Jeanne Phillips, and was founded by her mother, Pauline Phillips. Contact Dear Abby at www.DearAbby.com or P.O. Box 69440, Los Angeles, CA ...