Fold in whipped cream. In a trifle bowl, layer 1/2 cake, 1/2 berries and 1/2 cream cheese mixture; repeat layers. Garnish with remaining berries. Refrigerate until serving time; when serving ...

This trifle sings of spring flavors while being much lighter than your average cheesecake ... a trifle was actually after a baking mistake. My Bundt cake had fallen apart mere hours before ...