But a crucial step was missing in modern processing: an ancient technique called nixtamalization. The lost art of nixtamalization makes corn fully nutritious and safe to eat in large quantities by ...

Since opening in early April, nixtamalization specialist Maximo has become one of Houston’s most popular new restaurants. The collaborative effort between Benjy Levit and Dylan Murray of Local ...

More recently, food scientists have found that this process, called nixtamalization, increases the bioavailability of both protein and niacin, and radically reduces the toxins often found in moldy ...

I was confused to see various food writers exclaiming about Vecino’s practice of nixtamalization. They talked about the ancient Mesoamerican method of preparing corn as if it were a rediscovery ...

Michelin Guide, the world's most influential hospitality publication is set to hand out its first Texas restaurant awards on ...

From New York City to Detroit to Los Angeles, here are some of the top, chef-backed Mexican restaurants in the country.

To help attain this agenda, the Federal Government of Mexico through the Ministry of Agriculture will furnish a nixtamalization machine to Jomo Kenyatta University of Agriculture and Technology in ...

Set against the backdrop of a modern world preoccupied with convenience and fashionable trends, the importance of preserving and perpetuating traditional food practices like nixtamalization ...

Just months after winning a Michelin star for his first restaurant, Alma Fonda Fina, Denver chef Johnny Curiel is opening a ...

Together with wife Kate, Gustavo Romero owns a tortilleria in northeast Minneapolis where he and his staff make heirloom tortillas using a process called nixtamalization. To say chef Romero and ...

A delightfully modern Mexican restaurant based on ancient techniques.

The restaurant, run by James Beard Award–winning chef Ana Liz Pulido, specializes in nixtamalization, the ancient Mexican process through which corn kernels are cooked and steeped in an alkaline ...