In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...

I’m grateful the talented recipe developers at Bob’s Red Mill didn’t catch wind of the fact that many Americans detest the ...

After tinkering with the recipe to create a simple one layer cake that was rich, tender, deeply chocolate, and simple to make ...

This cake is for those people who aren't a fan of classic fruit cakes. Jo says, "[It] can be served warm as a dessert but as it's based on an oil and almond ... the olive oil, orange zest and ...

Mary Berry has shared her deliciously moist orange cake recipe that is sure to be a ... Put the butter, sugar, eggs, flour, baking powder and orange zest in a large mixing bowl and beat for ...

With one bowl, eight ingredients, and ten minutes Matthew Card says you'll get the most delicious almond cake around ... Add the almond flour and whisk until incorporated. Pour the batter into ...

⅓ cup (32 grams) almond flour 6 ounces (170 grams/ 1 cup, chopped) semi sweet chocolate 2 tablespoons rum or brewed coffee 1 ...

Mix the flour, ground almonds, sugar, baking powder, and orange zest together. Add the juice, almond essence, oil and almond milk until you have a smooth batter. Scoop into the prepared tin and ...

This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!

Don’t worry if the cake looks a little curdled – but add a couple of tablespoons of self-raising flour (gluten-free if preferred) if the mixture is looking very curdled – this can happen if ...

This splendid almond cake (Tarta de Santiago ... It is however originally a Jewish Passover cake, containing no flour. For best results use blanched almonds and grind them yourself, but you ...