Often called the “king of cheeses,” Parmigiano Reggiano is so valuable in Italy that wheels of ... Another of Parma’s family-run food firms made good is Barilla, founded in 1877 by Pietro ...

For travel tips, recipes and more insight on Italian culture ... the world to the area each year to take food tours. Up and down the streets of Parma and little hamlets like Langhirano, small ...

Produced and filmed by Claudia Romeo More from Food A triangle pointing right ... all located around the Italian city of Parma. "There is clear evidence that in the present, typical production ...

We visited a dairy in Parma, Italy to find out how the cheese is made and why it is so expensive. Produced and filmed by Claudia Romeo More from Food A wheel of parmesan cheese can cost over $ ...

Think mouth-watering cheeses and prosciutto with ancient structures, castles and historical landmarks all easily explored on ...

We love eating pizzas in Naples and Rome but we also love eating the quintessential Italian food in cities more famous for pasta like Parma and Verona. But we don't stop at pizza. Each city in ...

They sell produce grown in Parma and nearby.

Historian Alessandro Barbero weighs in on the debate about what constitutes true Italian cuisine and his views are very ...

Known as the birthplace of iconic staples like Parmigiano Reggiano, prosciutto di Parma, and balsamic vinegar, this region is full of flavours & traditions.

Wrap the figs in the Parma ham – the ham should come around two thirds up the fig, leaving the tips and the cheese exposed. Place in a small baking dish, then drizzle with the honey, thyme ...

Carefully wrap two slices of Parma ham around the middle of each fig, leaving the tops uncovered. Place the prepared figs onto a baking tray and cook for 8-10 minutes, or until the cheese has ...