Think mouth-watering cheeses and prosciutto with ancient structures, castles and historical landmarks all easily explored on ...

Starting at the capital Bologna, rich, hearty flavours of its famous bolognese sauce dominate the local cuisine, while ...

Julia Child's former home in France, La Pitchoune, is a cooking school run by chef/author, Makenna Held. She believes ...

ROME (AP) — New AC Milan coach Sergio Conceição dropped down to his knees on the San Siro sideline, unleashed a loud scream ...

Known as the birthplace of iconic staples like Parmigiano Reggiano, prosciutto di Parma, and balsamic vinegar, this region is full of flavours & traditions.

Parmigiano Reggiano PDO is more than just a cheese—it’s a cultural legacy.

But also how ancient roots mean it’s hard to find any city in Italy, whatever the size, without a compelling historic heart.

From a romantic-inspired version of a bestselling GAIL’s treat to a cozy date night at The Dover, here are some of the best ...

INTERVIEW WITH FRANCO MOSCONI, industrial economist at the University of Parma who hopes for the birth of a movement of opinion that reminds everyone that "manufacturing matters, it certainly does". H ...

Home to the oldest continuously cultivated soil in the US, this desert-bound city boasts a fascinating food scene all its own ...

The northern region boasts charming hilltop towns, vibrant rolling landscapes, and a rich cultural heritage that feels ...