Today, we’ll guide you through the process of safely canning a luscious apple pear cranberry pie filling. This filling ...

Please do share this canned pear pie recipe with family and friends and do come back to my blog for more. Pear Pie Filling: 3 cans (15-oz.) of sliced pears 1/3 cup of sugar 2 tablespoons of cornstarch ...

Line a 9-inch pie plate with bottom crust; add pear mixture. Roll out remaining pastry to fit top of pie. Place over filling ... I use frozen and/or canned berries or fruit then there is usually ...

Maybe it’s not as well steeped in spices as my mom’s canned kind ... dot top of filling. Place top crust over pears and seal edges. Cut a few slits in top crust to vent pie as it bakes.

Roll the second disk of pie dough between the sheets of floured wax paper into an 11-inch circle. Slide onto a cookie sheet and refrigerate while you make the filling. Peel and core the pears.

Pear and almond pie is an elegant fruit tart made with almond cream known as frangipane. The filling can also be used to make a homespun pear and almond pie. You can use refrigerated pie dough for ...

Asian pears must be acidified before canning. Each variety may differ ... such as applesauce, dried apples, pie filling or apple butter, download OSU Extension's fact sheet on preserving apple ...

Their small size also makes them great candidates for canning or pickling ... juice to the recipe to balance the sugar in a pear pie or crumble filling. Because pears also have a more delicate ...

Bake pie until crust is golden brown, pears are tender, and filling is bubbling, covering crust edges with foil collar if browning too quickly, about 1 hour 20 minutes. Cool at least 1 hour before ...