Chef Carla Hall makes her own crunchy crackers to serve with this cheese spread, a riff on a Southern classic. Carla Hall first won over audiences when she competed on Bravo's Top Chef and Top ...

I tried Ina Garten's simple recipe for high-quality burgers. I didn't need many ingredients, and the finished meal tasted ...

The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried.

On the menu: beef fried rice, salt and pepper shrimp, and spicy penne alla vodka with chicken, perfect for feeding a family of four. Check out his recipes below and bring fresh inspiration to your ...

In a small bowl, whisk together the remaining 1/4 teaspoon of salt, 1/4 teaspoon of pepper, the MSG, if using, and the five-spice powder. Pour out all but about 1 tablespoon of the oil from the ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep ...