Pisang rastali. It’s not the prettiest of the bunch but it’s no less delicious. (Butterkicap pic) Delicious when ripe, pisang rastali or latundan banana is commonly enjoyed after a meal as ...

Instructions. Place the pandan leaves and 2 litres (8 cups) of water in a large saucepan over high heat. Cover and bring to a boil. Meanwhile, combine the flour and 300 ml water in a medium mixing ...

Brickfields Goreng Pisang 21-19 Jalan Thambipillay Brickfields, 50470 Kuala Lumpur. Contact: 012-617 2511. Operating Hours: 11.00am to 5.00pm daily.

The pisang, of the more premium raja species, shrivels slightly when dropped in oil and forms a gooey, caramel-like centre. The batter is light, evenly crisp and shimmering in goldenness.