If you're on a mission to perfect your homemade pizza dough, consider trying out this two-fold tip from Paul Hollywood, one ...

Secondly, the oil helps pizza dough to color as it cooks, thereby creating lots of flavor and a crusty texture on the edges that has a tempting shiny luster. Finally, the thin coating of oil on the ...

We can all argue about our favorite kinds of pizza, but whether you prefer a thin New York-style crust or a thicker Sicilian-style, two things you want out of any slice are a crisp bottom and some ...

Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

This straightforward pizza dough produces a pizza that is somewhere ... It also lends flavour and helps give a deep colour as it bakes.

If you’re craving a Little Caesars pizza, good luck finding one because it tends to randomly float on and off their menu. (The joys of being a highly-coveted menu item.) On other hand, if you’re ...