If you're on a mission to perfect your homemade pizza dough, consider trying out this two-fold tip from Paul Hollywood, one ...

Secondly, the oil helps pizza dough to color as it cooks, thereby creating lots of flavor and a crusty texture on the edges that has a tempting shiny luster. Finally, the thin coating of oil on the ...

We can all argue about our favorite kinds of pizza, but whether you prefer a thin New York-style crust or a thicker Sicilian-style, two things you want out of any slice are a crisp bottom and some ...

Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

Make a well in the middle of the flour mix, and pour in the water and oil. Divide the dough in half and place one half on an ...

This straightforward pizza dough produces a pizza that is somewhere ... It also lends flavour and helps give a deep colour as it bakes.

If you’re craving a Little Caesars pizza, good luck finding one because it tends to randomly float on and off their menu. (The joys of being a highly-coveted menu item.) On other hand, if you’re ...