Pongal marks the start of the lucky Tamil month of Thai and the Sun’s entry into the Capricorn sign of the zodiac. The ...
Add all the ingredients together into a pressure cooker - raw rice, moong dhal, water, pinch of cumin, pinch of asafoetida ...
Tamil Hindu devotees and priests in Colombo prepared a traditional rice dish known as 'Pongal' on Tuesday in celebration of ...
Watching your diet like a hawk post holiday season but still want to get in the festive spirit for Pongal? We have just the ...
Garnish the pongal with the roasted cashew nuts and raisins. Wash rice and moong dal in cold water. Boil water in a pan and add the rice and dal. Once it cooks, add in the grated jaggery.
Wash millet and lentils together for 20 minutes and drain the water in a bowl. Take jaggery and make syrup; keep it aside. Boil the dal in a pressure cooker and keep it aside. Take a clay pot or any ...
From sweet to savoury varieties, chefs from across India share pongal recipes that you can try as you celebrate Pongal, the ...
Celebrate Makar Sankranti 2025 with flavours that warm your heart! From the sweet crunch of Tilgul ladoos to the comforting ...
Rich in protein and packed with fiber, this hearty curry is ideal for the festive season and pairs well with steamed rice or Pongal. Make sure to try this recipe and savour it with your family and ...
Explore 5 traditional Khichdi recipes that celebrate the spirit of Makar Sankranti, featuring regional favorites like Bengali ...
Sakkarai Pongal, aka Sweet Pongal, is a special dessert made for the festival. The sweet dish consists of rice, lentils, ghee ...