Rustique has been in Castlegate since 2005 (Image: Nadia Jefferson-Brown) The setting itself is beautiful in a red-stone building with ornate stained-glass windows. The interior underwent a full refit ...

Leong likes Valrhona Guanaja's balance of bitter and sweet. It's available at specialty food shops and from valrhona-chocolate.com.

Introduction This Chocolate Espresso Protein Mousse is smooth, decadent, and secretly packed with protein! It blends creamy ...

Yes, you can make a rich chocolate mousse out of cooked rice. Here's how to do so, along with some tips to make your ...

Mango season is here and as the delicius fruit starts rolling into the markets near you, here we have brought you an easy recipie of how to make mango mousse. Ingredients: 1 ripe mango, 1 cup heavy ...

It starts with an extra-thick vanilla shake, with sweet pistachio cream, to which they add loads of whipped cream, a slice of pistachio and chocolate mousse cake, followed by a chunk of Dubai ...

Add in the vanilla extract. Mix everything well until smooth. Pour it in ramekins and bake in a 120° Celsius oven for 15-20 minutes. No need to preheat the oven for this recipe. After 15 minutes ...

A soufflé ramekin would work too. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work at New York City's Le Pavillon and his own restaurant La ...

Unless you've taken a digital detox of monumental proportions, you’ll have heard about the chocolate sensation taking over social media. “Dubai chocolate” as it’s become known, has racked ...

This easy and delicious 4-ingredient chocolate mousse has a delightful caffeine kick. It’s the dessert I “whip up” (ha!) when company is coming over and I want to make something quick and satisfying.

For serving, you can divide the mousse into portions in ramekins or use one large serving dish so people can serve themselves. Add the chocolate, 1/2 cup of the heavy cream, and the espresso or ...