Bourbon pound cake is a delectable dessert that epitomizes indulgence and tradition. Rich, buttery, and perfectly bala ...

This week on the show, Evan talks with Julie Richardson, author of Vintage Cakes. This boozy beauty-queen of a cake – the Kentucky Bourbon Cake – is her favorite dessert in the book. Find the recipe ...

3/4 cup (1 1/2 sticks) unsalted butter, at room temperature; 1 1/4 cups granulated sugar; 8 eggs yolks; 2 tablespoons good-quality Kentucky bourbon ...

bourbon and coke cake Most of the alcohol in the cake will evaporate, but the glaze is pretty potent, so this dessert is strictly for the 21-and-over set. Recipe adapted from “Southern Living ...

In a large skillet, melt a bit of butter over medium-high, swirling to thoroughly coat the bottom of the pan. Working in batches, fry the pound cake 3 to 4 slices at a time, for 3 to 4 minutes per ...

Cake: Preheat oven to 350 degrees. Beat butter with an electric mixer at medium speed until creamy. Gradually add sugar; beat until blended. Add eggs and vanilla; beat at low speed until blended ...

1 cup of all-purpose flour; 1/4 cup of sugar; 1/3 cup of dark brown sugar; 1 and 1/4 teaspoons of ground cinnamon; 1/4 teaspoons of salt; 3.5 ounces (or 7 tablespoons) of unsalted butter, melted ...

Garten demonstrated how to make the bourbon honey cake recipe on an episode of Barefoot Contessa: Cook Like a Pro. “Bourbon, it’s the ingredient I love in cake,” she said, ...

Butter a 9-by-2-inch round cake pan, line with parchment paper, then butter and flour the pan. Tap out excess flour. Combine the raisins and bourbon in a small bowl, cover and microwave for 30 ...

Cake: Place the dates in a deep saucepan with 1¾ cups of water. Bring to a boil, stirring a little to break up the dates. Allow to simmer for 1 minute.