You will need a stand mixer, 2.5cm–4cm/1–1½in biscuit cutter, sugar thermometer and a piping bag for this recipe. To make the rhubarb jam ... keep refrigerated and use within a month.

For the jam: Place the raspberries and sugar into a saucepan and bring to the boil while continuously whisking. Once the jam reaches 103°C, remove from the heat and allow to stand for a few minutes.

When it comes to jam, there are rules ... a much thinner stem than rhubarb, but its sanguine color and tart flavor make it a perfect match for its burlier cousin. To use it here, strip the ...

Many people associate rhubarb with sweet treats and desserts, and that is wonderful, but in addition to those, we are going to look at a few savory recipes using ... the rhubarb jam in small ...

Here’s how to make strawberry rhubarb jam at home—and two tasty recipes to use it for! What is strawberry rhubarb jam? At its most basic, this jam consists of fresh strawberries, rhubarb and ...

Mary Berry has a range of dessert recipes ... be added to the rhubarb filling for extra warmth For the crumble topping, in a mixing bowl, add the flour and cold, diced butter. Using your ...

A ribbon of rhubarb peel makes a curly and fun cocktail garnish. This jewel-toned jam from Food & Wine recipe developer Jasmine ... entertaining-worthy roast. Use a paring knife to poke holes ...

Instagram foodie Cakeontherun has shared her simple pancake recipe and it requires just flour and milk. She uses a non-stick frying pan so doesn't use ... raspberry, apricot, blackcurrant and ...

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Shared via The Feedfeed, the raspberry jam recipe was described as the “perfect toast topper”. Naya’s recipe is also vegan, so can be enjoyed by anyone. The Instagram Reel has been viewed ...

Condensed milk is the ultimate baking shortcut and pairs perfectly with sour rhubarb in these delicious cake squares. Article continues below ADVERTISEMENT Sharing the recipe on his blog Lord ...