Undrained Fruit Cocktail: It’s essential to use the fruit cocktail in 100% juice undrained. The liquid from the can provides the moisture needed for the cake. I found the Aldi brand with ...

Recipe Finder: Fruit cocktail cake By JULIE ROTHMAN, The Baltimore Sun Julianne Dorr of Longview, Wash., was looking for a cake recipe from the 1970s. She said it was a very simple cake made us… ...

Serving '50s and '60s dump cake energy, this dessert is sweet and simple. You don't even have to wait hours for it to cool, because it's meant to be eaten warm. I love the golden, crunchy topping, and ...

The French call pound cake quatre-quarts ("four-fourths") because the original was made with equal parts flour, sugar, eggs, and butter. Jacques Pépin's mother, aunt, and cousin all have their ...

Serving '50s and '60s dump cake energy, this dessert is sweet and simple. You don't even have to wait hours for it to cool, because it's meant to be eaten warm. I love the golden, crunchy topping, and ...