These pineapple cookies taste fine warm and right out of the oven. But, if you wait a day, they improve remarkably. Pineapple is a delicate flavor that is hard to imitate and can cook away.

The fruit in the recipe gives the cookies a moist and tender texture. Even though the recipe requires you to drain the pineapple, the fruit still gives the dough plenty of moisture. You definitely ...

Add the raisins and the pineapple. Mix to combine. Spray a cookie sheet with cooking spray, then drop the cookies by teaspoons onto the sheet. Bake for 15 min. or until lightly browned.

These cottage cheese drop cookies with candied ... that are simply the best. With a soft and cake like interior, the taste from the marriage of candied pineapple, crystallized ginger and nuts ...