One of the smartest aspects of the recipe is its no-churn cherry ice cream, which Moutsopoulos creates by combining whipped ...

From pies and crisps to sorbets and icebox cakes, these peach desserts make the most of juicy summer peaches — fresh, frozen, ...

Blueberry sour cream pie is creamy and custardy, with a good hit of fresh fruit flavor and delightful “pops” of fresh ...

5. Butter a baking sheet or spray it with nonstick cooking spray. Transfer half the biscuits to the sheet. Brush the tops ...

Ina Garten knows how to make a quick but delicious breakfast. We love her cacio e pepe scrambled eggs, and her easy breakfast ...

This week’s cookbook spotlight review shines onto 'Still We Rise.' Here's the recipe I made and where to get this book for yourself.

Intense flavors, lighter alternatives or the original potato chip and sour cream dip – there’s no wrong way to enjoy this unbeatable snack combo.

1931 Sour Cream Devil's Food Chocolate Cake Recipe - Old Cookbook Show Today Glen cooks up some culinary history from one of his old cookbooks on the Glen and friends old cookbook show. Cake ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year ...

Consider a sour cream swap. If you don’t have any sour cream handy, instead of opting for all mayo, replace the sour cream with full-fat Greek yogurt. Accessorize as desired.

Sour Cream Noodle Bake is a cozy, layered casserole that's extreme comfort food! With each bite, you get creamy egg noodles, ...

½ cup sour cream ¾ cup finely grated pecorino cheese, divided 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper Instructions 1. Preheat your oven to 425 degrees Fahrenheit. 2.