Tteokbokki, chewy rice cakes in spicy sauce, provides a satisfying vehicle for soaking up any leftover sauces that are too ...

1. Grind in a mixer garlic, chillies, pepper and shallots into a coarse paste. Add greens and corn flour to create a coarse ...

Japanese toy giant, Bandai has partnered with Lee Kum Kee to release six gachapon toys, each replicating a classic condiment ...

A 16-year-old created spicy, nut-based dips for her fledgling vegan diet, then sold them at farmer’s markets; 21 years later, ...

For years most of us have chosen soy sauce because of the bottle, the brand or the price. But there is a little home experiment - backed by science - that can give you clear clues as to whether that ...

Originating from China, soy sauce was introduced to England from Japan in the 17th century, with philosopher John Locke being the first to reference it in his journals in 1679.

Soy sauce is a great way to add a kick of a deep, salty flavour to your meals. No matter if you're adding it to sushi, a stir fry, or in a marinade, the opportunities are truly endless for this ...

As a vegetarian, I’ve loved and used soy sauce for hundreds of dishes in my lifetime, from freezer-friendly potstickers, to rich and creamy peanut sauce, to 15-minute fried rice. So you can imagine my ...

Of all the condiments in my fridge, soy sauce has always been one of my favorites. Its rich and briny taste levels up any savory (or even sweet!) dish that would otherwise be one-dimensional in flavor ...

The slurry may be drawn three or four more times to produce soy sauces of lesser grades, but they’ll all be filtered twice, and heat-pasteurised, prior to bottling. Xinhui’s 2800 staff make about 50 ...

Posted: May 5, 2025 | Last updated: May 30, 2025 In today's video, we turn a normal everyday soy sauce bottle into a horrifying brain vase—worms and all. That's right, we said worms.